The Spanish cuisine Bravo serves is so expansive that it is impossible to try it all in one go - which probably explains why the Spanish came up with the idea of "Tapas", wherein you get to choose your favorites and share them among your party. Accompany Bravo's treats with a fruitful Sangria or tangy Margarita and you find yourself caught in a truly special experience. Spanish cuisine sums up our approach to life like no other, in which sharing is the ultimate pleasure.
 
Signature dishes

• Spanish cheeses  Manchego Curado (aged 1 year, one of Spain's most famous and ubiquitous cheeses), Mahon (from the island of Menorca, is one of a few cow's milk cheeses from Spain); Queso de Cabra (goat cheese)

• Spanish cold cuts  Mejillones con Pimiento (chopped mussels, onions, tomatoes and peppers in a half shell); Parma con Quesoy Jamon de Bravo (toasted bread topped with Spanish pork ham, caramelized apples and melted goat cheese); Pulpo a la Gallega (octopus with spicy paprika and potatoes)

• Paellas  Arroz Caldoso (traditional preparation of rice, in a flavourful broth with chicken and vegetables); Paella de Pescado y Mariscos (seafood and shellfish); Paella Mixta (chicken, seafood and fish)

For reservations, please call Bravo at the Sheraton Abu Dhabi Hotel & Resort on (+971-2) 697 0235 / (+971-2) 697 0224 or drop us an e-mail

Opening hours: 18:30 - 01:00 (Shisha and Sahour Service from 6.30 pm during Ramadan in August)

Dress code: Smart Casual

For information please call 02-697 02 35

Bravo is located right next to the resort entrance with direct access from the car park